Saturday, April 18, 2009

Prom Dinner For 8

  1. Baby Spinach with Lemon Vinaigrette

  2. Roasted Balsamic Grape Tomato Marmalade and Mint Leaf on Crostini

  3. Steamed Snow Peas and Carrots with Cilantro Butter

  4. Linguine Alfredo

  5. Panko Crusted Ginger Peach Marinated Chicken Breast with Roasted Sesame Oil and Maple Glaze

  6. 'Apple Pockets' Puff Pastry Filled with Pink Lady Apples Simmered in Quady Red Electra and Cinnamon Sugar Reduction


Booya. :o)

No comments: