Pan Seared Fillet of [Locally Caught] Brown Trout in lemon oil, butter and herbs----thanks Fisherman Bob.
Boiled Yukon Gold Potatoes with Crimini Mushrooms slow roasted in White Truffle Oil, fresh rosemary, and white onions
and a side of my favorite: Peas, Carrots, and White Onion softened in a Yellow Miso Broth.
dig it.
Two words: Very pleased.
:o) more for the recipe book....
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