Split pea soup, hard crust white bread, and a vegetable frittata (which while humble in preparation, was KILLER on flavor and taste!!!!)
Don't mess with mom's split pea soup.....recipe coming from Grandma, who got it from her mom..who got it from her grandmother....who got it from her...yeah, it's THAT good! Translation: 5 generations worth of passing down.
After talking with a Culinary School Admissions counselor for 90 minutes today, I feel super relieved in my planning and preparations for going to a culinary school. I am totally cut out for it. Denver....Denver....oh Denver. Are you ready for me??
Sharpening my knives..
P.S. As mentioned in a previous post--- enter Strawberries:
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